Sioux City Journal from Sioux City, Iowa • 58

40 The Sioux City Journal, Saturday, March 5, 1977 Original Wins Desserts I -1 2 cups sifted flour 2 teaspoons baking powder V2 teaspoon salt xk cup shortening cup milk 6 baking apples Va cup sugar 4 teaspoon cinnamon 1 tablespoon butter or margarine Milk Sift together flour, baking powder and salt; cut in shortening. Stir in milk; mix until soft dough is formed. Turn out; knead lightly. Roll Vfe-inch thick and cut into 6 squares. Core and peel apples place 1 on each square.

Combine sugar and cinnamon; sprinkle into center of each apple. Add Vi teaspoon butter to each. Moisten edges of dough; press corners up over apples and brush with milk. Place in greased baking pan. Bake at 350 degrees for 30 minutes.

Serve with sweet-sour sauce. 7 REASONS WHY YOU SHOULD LEASE FROM HOAK! 1. No Down Payment 2. No Depreciation Loss 3. No Automobile Sales Tax and License Fees 4.

Payments Are Deductible 5. No Large Outlay of Cash 6. Have a New Car Every 2 Years 7. We'll Buy Your Present Car! THERE ARE OTHER ADVANTAGES TO LEASING CALL US FOR DETAILS 1 teaspoon vanilla Cook together brown sugar, flour, butter, water and orange juice until it starts to boil. Pour a portion of the mixture into the beaten egg yolks.

Mix well and pour back into pan and cook until thick (the egg yolks won't lump by doing it this way). Add vanilla and cool. Drizzle over frosting on cake. Note: Because of the egg in the sauce, keep it refrigerated. This sauce is also good over whipped cream on a cake.

Cake also freezes well. Third Prize GREEN TOMATO CAKE Mrs. Gladys Richard 1811 Lakeport Vh cups sifted flour 2 teaspoons cinnamon Vh teaspoons soda 1 teaspoon baking pow-der Sift above ingredients together. 1 cup salad oil 2 cups sugar (1 cup white and 1 cup brown) 3 eggs Mix oil and sugar and add 1 egg at a time and beat well. 2 cups green tomatoes, ground and drained 2 teaspoons vanilla 2 tablespoons lemon juice Vi cup chopped nuts 1 cup raisins or dates Add tomatoes to dry ingredients and mix well.

Add beaten egg mixture and mix Add vanilla, nuts and raisins or dates and bake in Bundt pan or 2 loaf pans at 325 degrees for 1 hours. Honorable Mention OLD-TIME APPLE DUMPLINGS Denise Frangenberg Primghar, Iowa Recipe ft 1 box white cake mix 1 small box instant vanilla pudding 4 egg whites '2 cup oil Soak poppy seed in water (amount listed on cake box) for an hour or more. Mix cake mix, vanilla pudding and egg whites. Beat. Add poppy seed mixture and beat 2 minutes.

Add oil and beat 2 more minutes. Pour into greased 9 by 13-inch pan and bake 35 minutes at 350 degrees. Frosting: 3 tablespoons flour cup milk cup Spry and butter (combined) cup sugar 1 teaspoon vanilla Cook flour and milk until thick. Cool. Cream shortening, sugar, and vanilla and add to cooled flour mixture.

Beat with mixer. Spread over cake. Caramel Saucet 1 cup brown sugar 1 tablespoon flour 'A cup butter cup water 14 cup orange juice 2 egg yolks Creative Cook Mrs. Ray (Wynona) Johannsen of Sutherland, Iowa, enjoys being creative In the kitchen. One day, she created a frozen concoction that the family loved, but werren't sure what to call It.

They settled on "Frozen Wonder" and enjoy It as a dessert, although It might be served as a sweet fruit salad as well. This original recipe impressed the judges also and they gave it a first place in the dessert category. Honorable Mention COFFEE KISSES Miss Delia Roeser Storm Lake, Iowa I 'J cups sugar teaspoon salt 2 tablespoons instant coffee 2 egg whites to cup finely chopped nuts 1 teaspoon vanilla Beat egg whites stiff. Combine sugar, coffee and salt and add slowly to beaten egg whites, beating well after each addition. Fold in nuts and vanilla and drop on greased baking sheet by teaspoon.

Bake at 325 degrees for 15 minutes or until golden brown. Makes 4V4 dozen. ran different First Prize FROZEN WONDER Mrs. Rav Johannsrn Sutherland, Iowa 2 3-ounrc jurs pimiento cheese (krafl) V2 cup llcllmann's mayonnaise I large package ininiii-lure inundiniiillowit 1 large ran crushed pineupplf, druined 1 large ran 'fruit cock-lail, drained 1 rii coconut 2 cups whipped cream Blend cheese and mayonnaise thoroughly; add 'A cup of the drained juice. Mix all ingredients together; fold in cream.

(I prefer using real whipped cream, although any of the topping mixes may be used). This freezes very well. Makes a large quantity and keeps a long time in freezer. I think the flavor improves. Second Prize POPPY SEED CAKE Dorothy Heiman Alcester( S.D.

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